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To manage, direct and oversee the day -to-day operation of housekeeping department and laundry facility. Supervise performance of housekeeping staff. Ensure facility is clean and sanitized for all guests and employees. General Responsibilities • Ensure all operational and safety procedures are properly followed. • Establish schedule and plan daily work assignments. • Train and coach employees in laundry, housekeeping and dry cleaning. • Manage customer housekeeping problems. • Inspect and approve staff work performance. • Demonstrate leadership and training to staff. • Communicate effectively to staff. • Meet goals of production. • Develop and train staff on policy. • Order cleaning materials and maintain budget. • Create a motivating environment of sincerity, warmth and fun for staff and owners . Maintain a safe work environment