A soft and spongy pancake made from fermented rice batter and coconut milk; Appam is a common breakfast item enjoyed in Southern India, especially Kerala and Tamil Nadu. According to some food historians, Appam was originated in Kerala region and is also mention in Tamil Perumpanuru. Crisp on the outer area with a soft, fluffy, and spongy pancake in the middle, Appam tastes delectable when accompanied with a vegetable stew or gravy and is a gluten-free wholesome vegetarian breakfast.